Dad's Cellar Invite.png
Dad's Cellar Invite.png

Nov 19th Wine Dinner - From Dad's Cellar

$175.00
Limit 4 per order

Some bottles are too good not to share.

We're inviting you to an evening around our table for something a little special.

On November 19th, we'll be opening wines from Dad's personal cellar and gathering for a seasonal dinner prepared by Chef Joe Youkhan.

Good food, beautiful wines, and even better company. Just the kind of evening we love most.

$175 per person. Seating is limited to 25 guests.

Some bottles are too good not to share.

We're inviting you to an evening around our table for something a little special.

On November 19th, we'll be opening wines from Dad's personal cellar and gathering for a seasonal dinner prepared by Chef Joe Youkhan.

Good food, beautiful wines, and even better company. Just the kind of evening we love most.

$175 per person. Seating is limited to 25 guests.

Join us at our table…

Questions

  • The dinner will feature a multi-course meal prepared by Chef Joe Youkhan including passed appetizers, a charcuterie display, two courses and a sweet dessert to end the evening. All courses will be paired with wines hand selected by Dad.

  • A seasoned culinary artist, the consulting culinary director behind Mor Mor's Table and Food Network’s “Chopped” Champ, Champion of Cooking Channel’s “Fire Masters”, and “Best in Dough” on Hulu.

  • All wines will be hand selected from Soren Lind (aka Dad)'s private cellar making for a truly one of a kind evening. Not your average wine makers dinner you can expect this event to truly be a special evening with wines perfectly paired to each course.

  • Yes, we'll do our best to work with your dietary needs and still deliver an amazing meal. At checkout you’ll be asked if you have dietary restrictions.