Our Menu
our opening menu...more items coming soon
LUNCH
12-4PM ...WE'RE KEEPING LUNCH SIMPLE AS WE SETTLE INTO SERVICE. AVAILABLE UNTIL SOLD OUT.
SLICE OF PIZZA — 8
MOZZ OR PEPPERONI
SLICE & SIDE SALAD — 13
CHOICE OF CEASAR OR FARM STAND SALAD
CURRY CHICKEN SALAD SANDWICH — 16
MADE WITH HOUSEMADE OLIVE OIL BASED MAYO, GOLDEN RAISINS, AND CASHEWS. SERVED WITH A SIDE SALAD WITH CITRUS TAHINI VINAGRETTE.
DINNER
4PM - 8:30PM
MARKET SALADS
Organic, seasonal produce sourced from local farms including places like the Laguna and santa monica Farmers Market.
MORMOR'S CAESAR — 18
housemade dressing with a hint of calabrian chili, vibrant citrus, romaine hearts, and toasted pepitas, topped with gremolata and a generous dusting of parmesan snow
FARM STAND — 16
seasonal greens, watermelon radish, fresh herbs, citrus tahini vinaigrette
PIZZA
Our dough is crafted with organic heirloom wheat and rye flours from Tehachapi Grain Project, and unbleached double zero non GMO organic flour from central milling. It's 72 hours cold fermented using traditional poolish method for subtle sourdough notes.
THE CLASSICS
THE MOZZ — 19
with our signature blend of grande mozzarella cheeses, house-made organic tomato sauce sprinkled with our special pizza seasoning
THE MARGHERITA — 23
pure and simple. Fresh tomato sauce made with california grown bianco di napoli organic tomatoes, fresh mozzarella and basil. that's it
PEPPERONI — 22
a classic for a reason
SPECIALITY PIZZA
THE SABZI – 25
our crust is baked then topped with jajik sauce, a mix of vibrant herbs, tangy feta, shaved watermelon radish & cucumbers, sprinkled with toasted black seasame seeds.
THE ALOHA – 26
di napoli red sauce, shaved maui pineapple, sweet onions, smoked applewood bacon, pickled fresno chiles, mozzarella
THE FJORD – 28
crispy crust baked, then topped with creamy herby jajik, chilled smoked salmon, shaved red onion, capers, cucumbers and fresh dill (optional add caviar)
SANDYS
Made with our unique pan de cristal bread (Spanish for 'Cristal Bread') Incredibly thin, shatteringly crisp crust and airy soft interior with a light, delicate texture so toppings shine.
MEATBALL — 19
Classic housemade meatball parmesan
CHICKEN PESTO — 18
oven roasted pasture raised chicken breast, housemade pesto, and grande mozzarella
MAINS
ROASTED VEGGIE — 16
the perfect veggie sandwich — roasted eggplant, zucchini, squash, sweet peppers, caramelized onions & garlic
MAINS
MAINS
SUNDAY DINNER CHICKEN — 28
half spatchcocked, brined and slow roasted pasture raised chicken, served with choice of heirloom smashed potatoes and citrus tahini vinaigrette or market salad
BITES
MEATBALLS — 18
housemade marinara, dusted with parm and served with garlic toast
PAN CON TOMAT — 14
olive oil and garlic infused roasted heirloom tomatoes served on our toasted pan de cristal bread
HONEY & HARISSA ROASTED CARROTS — 16
oven blistered carrots tossed in honey harissa, served atop our jajik sauce and sprinkled with dukkah
CRUST DIPS
$2 each, $4 for our dip trio
herby ranch, jajik, di napoli red sauce, housemade marinara sauce, mormor's ceasar, pesto, hot honey
SWEETS
MORMOR'S COOKIE — 5
our very own mormor's famous secret recipe..a decadent oatmeal chocolate chip toffee cookie made with pasture raised eggs, and butter, organic flour and oats. chewy, delicious goodness
BEVERAGES
rotating selection of beer & wine by the glass. Plus ask about Dad's secret wine list.