Our Menu
we just opened for lunch — check it out.
DINNER
4PM - 8:30PM
MARKET SALADS
Organic, seasonal produce sourced from local farms including places like the Laguna and santa monica Farmers Market.
MORMOR'S CAESAR
housemade dressing with a hint of calabrian chili, vibrant citrus, romaine hearts, and toasted pepitas, topped with gremolata and a generous dusting of parmesan snow
FARM STAND
seasonal greens, watermelon radish, fresh herbs, citrus tahini vinaigrette
PIZZA
Our dough is crafted with organic heirloom wheat and rye flours from Tehachapi Grain Project, and unbleached double zero non GMO organic flour from central milling. It's 72 hours cold fermented using traditional poolish method for subtle sourdough notes.
THE CLASSICS
THE MOZZ
with our signature blend of grande mozzarella cheeses, house-made organic tomato sauce sprinkled with our special pizza seasoning
THE MARGHERITA
pure and simple. Fresh tomato sauce made with california grown bianco di napoli organic tomatoes, fresh mozzarella and basil. that's it
PEPPERONI
a classic for a reason
SEASONAL SPECIALS
Just Peachy
Fresh seasonal peaches, jasper hills whitney cheese, rosemary, and thinly sliced ham
The heirloom
A taste of summer. Roasted heirloom tomatoes, garlic, roasted onions and seasame seeds
SPECIALITY PIZZA
THE SABZI
our crust is baked then topped with jajik sauce, a mix of vibrant herbs, tangy feta, shaved watermelon radish & cucumbers, sprinkled with toasted black seasame seeds.
THE ALOHA
di napoli red sauce, shaved maui pineapple, sweet onions, smoked applewood bacon, pickled fresno chiles, mozzarella
THE FJORD
crispy crust baked, then topped with creamy herby jajik, chilled smoked salmon, shaved red onion, capers, cucumbers and fresh dill (optional add caviar)
the farm
Roasted organic veggies, signature grande cheese blend, basil, pesto drizzle.
The Chickie
Housemade pesto, oven roasted chicken, grande mozzarella, artisan artichoke hearts, shaved red onions, gremolata, parmesan.
The Forest
Truffle scented white sauce, roasted wild mushrooms, fennel sausage, ricotta, mozzarella
MAINS
SUNDAY DINNER CHICKEN
half spatchcocked, brined and slow roasted pasture raised chicken, served with choice of heirloom smashed potatoes and citrus tahini vinaigrette or market salad
Salmon Nicoise
Ora King Salmon, haricots verts, jammy egg, heirloom potatoes, citrus tahini vinaigrette
BITES
Bianco
Inspired by pizza legend Chris Bianco’s Rosa. Heirloom grain flatbread, pistachio, roasted red onions, parmesano-reggiano, rosemary
MEATBALLS
housemade marinara, dusted with parm and served with garlic toast
PAN CON TOMAT
olive oil and garlic infused roasted heirloom tomatoes served on our toasted pan de cristal bread
HONEY & HARISSA ROASTED CARROTS
oven blistered carrots tossed in honey harissa, served atop our jajik sauce and sprinkled with dukkah
Oven Kissed Haricots-Verts
Roasted green beans with garlic, shallots and finished with parmesan.
CRUST DIPS
$2 each, $4 for our dip trio
herby ranch, jajik, di napoli red sauce, housemade marinara sauce, mormor's ceasar, pesto, hot honey
SWEETS
MORMOR'S COOKIE
our very own mormor's famous secret recipe..a decadent oatmeal chocolate chip toffee cookie made with pasture raised eggs, and butter, organic flour and oats. chewy, delicious goodness
BEVERAGES
rotating selection of beer & wine by the glass. Plus ask about Dad's secret wine list.