This is fair! you can pronounce our name like ‘more more’, which is handy when you’re hungry and need ‘MORE’ food. And you might see our name spelled a few different ways in different places…Mormor, or Mor Mor, or Mor Mor’s Table. Either way it’s still us. Mormor means mom’s mom (or grandma) in danish and alludes to the mother-daughter duo behind the scenes, Chase & Liddy.

Yes we serve pizza! We make our own dough in house, using a poolish method and then a multi-day cold fermentation process, giving it sourdough notes but with a high integrity. Style wise you might consider our pizza a neo-neopolitan pizza. With an airy crust, but hopefully a somewhat firm undercarriage.

We are a pizza plus restaurant. We serve pizza, salads, sandwiches, and a lovely roast chicken plate, plus wine, beer and canned beverages. Well suited for a date night or a dinner shared with family.

We are a casual order at the counter spot with great vibes in Laguna Beach, CA.

We try to use the best ingredients available. Our produce is organic and local where ever possible and leverages sources like the Laguna and Santa Monica Farmer’s Markets. Plus we use zero seed oils, ever. Preferring to make our own olive oil based mayo in house instead of sacrificing our standards.

All of the grains used in our pizza dough come from Central milling with a mill in Petaluma, CA and the Tehachapi Grain project. We use 5% Tehachapi Whole Wheat flour and 5% Tehachapi Rye flour for added complexity. The Tehachapi Grain Project is a farming project out of Tehachapi, CA that focuses on sustainable and heritage grains.